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What we do

Scientist

Leading to better

We are Kerry. 23,000 staff embedded in six continents – all with the same goal: to delight and nourish consumers across the globe with products people enjoy and feel better about. Based on changing consumer needs, our renewed focus for the future is taste and nutrition because these are the two things that consumers really care about. This simply means that we create more authentic and delicious taste experiences with the vital feel-good factor provided by nutritional science.Every day millions of people throughout the world consume foods and beverages containing our taste and nutrition solutions. We are proud to provide our customers with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.Kerry’s commitment to taste and nutrition also extends to the biotech, pharmaceutical and nutritional markets, providing unique, innovative solutions that address manufacturers’ formulation challenges. We are dedicated to making the world of food and beverage better for everyone.

Leading to better taste

Today’s consumers want great-tasting products made from trusted, authentic and wholesome foods and flavours, and Kerry delivers the solutions that meet the needs of these consumers. Underpinned by a strong understanding of the fundamental science of taste, Kerry’s solutions are delivered by an industry-leading taste portfolio.

Leading to better nutrition

We make better-tasting products that also meet consumers’ complete nutritional needs. We lead our customers to a better understanding of how changes in nutritional requirements and consumer awareness are changing the global commercial landscape, and we pinpoint exactly how the science of nutrition should affect the production of food, beverage and pharmaceutical products. Underpinned by a strong foundation of the fundamental science of nutrition, Kerry’s solutions are delivered by an industry-leading nutrition portfolio.  

The Kerry Health and Nutrition Institute was established by Kerry, the market leader in taste and nutrition solutions. Its aim is to provide information on scientific research and communicate the latest developments in nutrition science and health to further highlight nutritional advancements in food and beverage product development. The Kerry Health and Nutrition Institute is supported by a Scientific Advisory Council. Find out more and subscribe to our newsletter to stay up to date on: https://www.kerryhealthandnutritioninstitute.com/ 

Locations

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Kerry is embedded in cultures around the world. We have thousands of people on the ground in more than 30 countries, who all share one thing: an in-depth knowledge of and passion for the food, beverage and pharma markets in their regions. Our four Global Technology and Innovation Centres and 13 Regional Development and Application Centres across the world are supported by a manufacturing network of more than 100 locations globally. With locations in 24 countries across six continents, Kerry brings a world of opportunity to those who wish to partner with us in any number of capacities including as employees, suppliers and customers.

Kerry Global Technology & Innovation Centre - Naas

Our €100m investment in this Global Centre provides a focal point for our taste and nutrition business in EMEA and it is also our Global Nutrition Centre of Excellence. Home to the Nutrition Discovery Centre, it boasts a pilot plant, extensive customer collaboration areas, application and sensory labs and is home to over 800 people, including 250 scientists.
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